Sustainable Gardening
November 11, 2021
As a part of the Design for behavioral change course, Ksenia Grigoryeva, Yingzi Ni, and Kristian K. Stougaard worked with
As a part of the Design for behavioral change course, Ksenia Grigoryeva, Yingzi Ni, and Kristian K. Stougaard worked with
‘Talking Breakups.’ was created to battle emotional, existential and social loneliness often felt after splitting up with our partners. The project aims to break the stigma around ending a relationship and encourages positive coping mechanisms to process breakups. It provides new perspectives on our own experiences through sharing stories and connecting with others and invites for personal self-reflection.
See the project video here: https://vimeo.com/456312354 Sensory Tools for Reducing Needle Fear, is the first ever toolkit to help parents
The group behind the designproject Matera Lisa, Sara and Simone explains: After our first talk with the project manager in
In August 2020 Bjørn Grummesgaard Hagensen graduated from the MA-Design for People Program. Bjørn writes: “If we give a little
On August 20th 2020, Johanne Ib graduated from the MA Design for People Program with the project “Meaningful food experiences
In her final codesign thesis project Rikke Gjerulff worked with the challenge that too many students in higher education drop-out
The codesign thesis project by Barbara Hilduberg is carried out at Faroya and concern the relation and connection between the
CODE are happy to present the MA-thesis project in codesign ‘Explorative Space Builders’ conducted by Naomi Aholou-Komedza. In the thesis
Invitation: Students’ discussion on well-being and mental health Ingeborg and Alice are two of our codesign students. They are doing
Participation in International Winter School arranged by the Glasgow School of Art, The Innovation School. For the third time KADK
Over the past 3-weeks the co-design MA students have engaged in exploring the (to some odd) theme of non-anthropocentric design
Everyday we’re exposed to harmful chemicals that threaten our health and well-being through the food we eat and the products
In their thesis project Kirstine Elmhøj Hansen and Maria Haukali explain: Sometimes words don’t do justice when it comes to
The industrialization of bread has inarguably made bread cheaper, more consistent and dependable. But what have we lost through adopting
Every day we’re exposed to chemicals through the food we eat, the clothes we wear and the products we use.